1/2 lime – halved

2 oz. of Tequila (silver if possible)

2 thin slices of jalapeno

2 tsp of agave nector

1 can of ginger beer

1 thin jalapeno slice (garnish)

Muddle lime, jalapeno and agave nector. Shake over ice, and pour over collins glasses with ice.  Add ginger beer to taste, usually about 2 oz. Float the jalapeno on top of the ice.

Enjoy!