35 oz Apple Cider Vinegar
12 oz Ketchup
4 oz Tomato Sauce
8 Dashes Cholula
1/2 Lime simmered
1/4 C Brown Sugar
1/4 C Worcestershire
1/4 C Onion minced
1 tbs Garlic minced
2 tbs Mustard Powder
1 Spicy Chili Simmered
2 tbs Butter