
Croatia is a country we have really looked forward to visiting. We’ll be making a total of 4 stops in the country, all in the southern Dalmatia region. Split is the second largest city in the coastal country and features everything a traveller could want. Bustling markets and streets, 3rd century roman ruins and a vibrant food scene. If you’ve never been to Croatia, or the Adriatic sea, its hard to describe the beauty of the crystal clear water and stunning islands, you really need to see it for yourself.

It is also the home of one of Dan’s favorite dishes. Black risotto. Black risotto really is black. It is a seafood dish made with rice, garlic, cuttlefish and cuttlefish ink.The ink ads no flavor, just color. It’s very strange to see on your plate, but it’s fantastic! Buttery, creamy with garlic and wine. Think shrimp scampi on steroids, mixed into soft luscious rice.
Diocletians palace is Split’s most famous monument and a UNESCO world heritage site. One of the best preserved Roman ruins in the world, Diocletian’s Palace was built as a retirement home for the emperor Diocletian in the 3rd century. For better or worse, the palace never went out of use, and it is the heart of the old city. The Croatian people have been living within the walls for 1800 years. It’s amazing to wonder the streets and see the juxtaposition of a almost 2000 year old building filled with tredy new boutiques and gorgeous modern cafes.

The worse, is that over the years, the buildings inside the palace have been repurposed many times, so much of the old above ground palace (other than the walls and gates) hasn’t existed for hundreds of years.

We spent a couple days in Split, just hanging out relaxing. There was a great running trail near our apartment, so we spent a few mornings jogging along the shore. One of the highlights of our time in Split was the evening that we packed a picnic and headed out to the end of the peninsula to watch the sunset. Gorgeous to watch the sun set over the islands off the coast, while blue and orange shimmers off the sea.

Our last day in Split, we took an all-day boat cruise to the island across the bay, Brac. The boat cruise, was a little hit or miss. It started raining right before we reached the feature attraction, Brac’s Golden Horn Beach. The entire time we were at this beach it was pouring rain.

Although Kristin and I are getting to do all this fun stuff, we are on a very tight budget, and haven’t payed for many tours. We we’re very excited for this trip and thought the entire tour was going to be spoiled by rain! The wind and rain were freezing, and we had no choice but to swim, as the water was warmer than sitting on the beach.

Soon after leaving the city of Bol, the sun broke and we sailed into blue skies. As we pulled into a little cove for our afternoon swim, the weather was perfect.

A long awaited swim was great for our spirits and our day. We really enjoyed it and finally got a chance to meet some of the other guests on the boat. It was like the united nations, with every group from seemingly a different country. Sweden, South Africa, Canada (French), Netherlands, France, Belgium, Australia, Italy. We represented hard as the only group from the ‘merica!
As we cruised, home we relished a beautiful sunset. As it was during the wedding. The rain ended up throwing a wrench into the plans, but made for a more memorable experience in the end!





















The last night we were there, we added our contribution to the food extravaganza we had been enjoying. Authentic Paella made following 













Day 4 in Barcelona was our first chance to spend time on the beach. We started the with a walk down to the beautiful Bogatell beach. A soft white sand beach located close to the city and only 5 minutes from our apartment. The beach was packed even on a weekday morning. Apparently due to the recession, many women in Spain can only afford half of the 2 piece bathing suit. Wha wha wee wha! Our first dip in the Mediterranean brought some warm but very salty water. We enjoyed it a ton and headed to lunch near our place on the Poblenou Ramble. Set menu, 3 course lunch with an included bottle wine, sets you back about $25, that will work!
missed so we decided to take the hour train ride to the base of the Pyrenees mountains to check it out. To get to the monastery a couple thousand feet above, you can either take a funicular or a cable car. We elected to take the cable car from the train, which was awesome. It provides great views, if you can take the heights, suspended 250 feet up! Really makes you appreciate how hard it was to build the fortified masterpiece.



